Product Review: Matcha DNA - Organic Black Matcha Tea

Matcha is a tea that has been used in the Japanese tea ceremony, also known as the Way of Tea, which dates back to the 9th century. The ceremony is a choreographic ritual of preparing and serving matcha, here is a link to a video demonstrating.  This drinking of powdered tea dates back to Song Dynasty in China as well over 1000 years ago.  Matcha has recently gained popularity in the United States, especially since being featured on "The Dr. Oz Show," where it was called, "the tea every woman should drink."  The health benefits of matcha are that it aids weight loss, boosts immunity and helps to control stress. It's high in antioxidants and EGCG (Epigallocatechin Gallate),
which both help the body to fight age illnesses as well as diseases. 

Matcha DNA - Organic Black Matcha Tea is: 
Traditionally green tea, this Matcha DNA is a Chinese grown tea, with all of the benefits of traditional Japanese match, without the bitterness, and a light, floral, fresh, clean taste.  To prepare matcha, you add 1/2 tsp to 1 tsp to hot water, usually heated to just below boiling, and whisk or stir it well.  I drink this tea as is with no sweetener.  It's that good! 

Black Matcha tea is The powdered form of Black Matcha tea makes it very versatile, and can used in more ways than traditional tea, try it in a latte or martini. Or if you are really adventurous, use it in foods like ice cream or for baking cupcakes!
Making a matcha latte!  All you need is matcha, hot water and milk.  So good!
Try Matcha DNA Black Matcha Tea for yourself!  Order online

I received one or more of the products mentioned above for free using Regardless, I only recommend products or services I use personally and believe will be good for my readers.